Field notes
The stone-ground heritage spelt has completely transformed our sourdough routine. Protein levels remain steady across winter millings, giving our loaves a nutty depth and crumb structure that supermarket grain simply cannot achieve.
Clara M., Home Baker, Cumbria
Real unheated comb honey that tastes distinctly of summer clover and bramble blossoms. It crystallises naturally in the cold larder just like farm honey ought to, without any imported sugar syrups or cloudy heat treatments.
Arthur T., Small-Holder, Northumberland
The raw shearing fleece arrived cleanly skirted and packed in breathable jute. Exceptional staple length and natural lanolin content made hand-spinning an absolute pleasure, free from synthetic washes or harsh chemical stripping.
Eleanor S., Textile Artisan, Derbyshire
Wholesale partner
Five harvest cycles in, Field & Harrow remains our singular supplier for single-origin milling wheat. Their transparent soil records and steady courier drops keep our wood-fired hearth ovens running six mornings a week without fail.
David Vance, Master Baker at Hearth & Embers, York
Fill your seasonal pantry
Reserve freshly gathered root crops, small-batch stone-ground grains, and larder provisions packed the morning they leave our farmstead shed.